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Phone: +49 (0)30-74 696 509
Fax: +49 (0)30-367 405 135
E-Mail: info@astrabiotech.de
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Food

REF Code Description
50-41 f1 Egg white
50-42 f2 Cow milk
50-43 f3 Fish (Cod)
50-44 f4 Wheat
51-07 f5 Rye
50-35 f6 Barley
51-18 f7 Oat
51-48 f8 Maize
51-16 f9 Rice
51-114 f10 Sesame seeds
51-06 f11 Buckwheat
50-36 f12Pea
51-17 f13 Peanut
51-12 f14 Soya bean
50-37 f15 White bean
51-126 f16 Walnut
50-38 f17 Hazelnut
51-49 f18 Brazil nut
50-18f20 Almond
51-24 f23 Crab
51-25 f24 Shrimp
51-15 f25 Tomato
51-08 f26 Pork
51-05 f27 Beef
51-03 f31 Carrot
51-13 f33Orange
50-45 f35 Potato
50-94 f36 Coconut
51-65 f37 Blue mussel
51-200 f40 Tuna
51-51 f41 Salmon
51-427 f42 Haddock
51-34 f44 Strawberry
51-140 f45 Yeast (Saccharomyces cerevisiae)
51-262 f46 Sweet pepper (spice)
51-66 f47 Garlic
51-67f48 Onion
51-09 f49 Apple
51-659 f54 Mare milk
51-304 f55 Common millet
50-81 f57 Duck meat
51-646 f58 Goose meat
51-305 f59 Octopus
51-358 f61 Sardine
51-431 f62 Alaska Pollock
51-141 f63 Kefir
51-513 f65 Shallot
51-485 f66 Leek
51-373 f70 Swiss cheese
51-432 f73 Sweet cherry
50-46 f75 Egg yolk
51-58 f76 Alpha-lactalbumin
51-54 f77 Beta-lactoglobulin
51-27 f78 Casein
51-42 f79Gluten
51-143 f80Lobster
51-144 f81Cheese, cheddar type
51-21 f82 Cheese, mold type
51-02 f83 Chicken meat
51-68 f84 Kiwi
51-69 f85 Celery
51-145 f86 Parsley
51-146 f87 Melon
50-39 f88Mutton
51-187 f89Mustard
51-147 f90 Malt
50-19 f91 Mango
51-20 f92 Banana
51-36 f93 Cocoa
51-49 f94 Pear
51-28 f95 Peach
51-148 f96 Avocado
51-514 f98 Flaxseed
51-385 f102 Horseradish
51-585 f103 Jerusalem artichoke
51-486 f104 Sweet potato
51-115 f105 Chocolate
51-627 f106 Cherry plum
51-586 f107 Barberry
51-608 f108 Sea buckthorn
51-609 f109 Black chokeberry
51-359 f111 Raspberry
51-487 f112 Raisin
51-142 f113 Zucchini
51-488 f115 Sauerkraut
51-360 f116 Red cabbage
51-587 f117 Savoy cabbage
51-588 f118 Corn salad
51-550 f119 Radicchio (Italian chicory)
51-637 f120 Aspartame (E951)
51-628 f121 Sugarcane
51-416 f123 Lecithin
51-263 f124 Spelt
51-478 f125 Pumpkin seed
51-361 f126 Mint
51-589 f145 Pearl barley
51-489 f146 Semolina
51-362 f147 Hibiscus tea
51-374 f148 Rooibos tea
51-117 f150 Edam cheese
51-375 f151 Camembert cheese
51-393 f152 Roquefort cheese
51-417 f154 Maasdam cheese
51-394 f155 Chicory
51-551 f156 Witloof *
51-515 f157 Sulguni cheese
51-516 f158 Bryndza cheese
51-590 f159 Ryazhenka
51-591 f160 Sour cream
51-647 f161 Whey
51-118 f163 Pike
51-417 f165 Veal
51-191 f168 Milk powder
51-638 f169 Lactose
51-479 f170 Kohlrabi
51-363 f171 Ruccola
51-308 f172 Artichoke
51-364 f173 Seaweed (Laminaria)
51-517 f179 Giant tiger prawn *
51-156 f180 Carp
51-648 f181 Viburnum berries
51-433 f182 Cowberry
51-639 f183 Northern bilberry
51-419 f184 Horse meat
50-82 f185 Bream
51-119 f190 Bran (wheat)
51-420 f192 Quail meat
51-395 f193 Quail egg
51-610 f194 Forest mushrooms
51-469 f195 Oyster mushroom
51-518 f197 Nameko *
51-309 f198 Gouda cheese
51-434 f199 Chanterelle
51-435 f200 Cep (Boletus edulis)
51-376 f201 Pecan nut
51-190 f202 Cashew nut
51-274 f203 Pistachio nut
51-186 f204 Trout
50-20 f205 Herring
50-26 f206 Makerel
51-365 f207 Clam
50-40 f208 Lemon
50-95 f209 Grapefruit
51-71 f210 Pineapple
51-421 f211 Blackberry
50-64 f212 Mushroom (Champignons)
50-47 f213 Rabbit meat
51-120 f214 Spinach
51-188 f215 Lettuce
51-37 f216 Cabbage
50-27 f217 Brussel sprout
50-65 f218 Sweet pepper
51-222 f219 Fennel seed
51-213 f220 Cinnamon
50-48 f221 Coffee
51-121 f222 Tea
51-629 f223 Rhubarb
51-122 f224 Poppy seed
51-123 f225 Pumpkin
51-384 f226 Red radish
51-366 f227 Chinese green radish
51-386 f228 Napa cabbage
51-480 f229 Turnip
51-519 f230 Tofu (bean curd)
51-124 f231 Cooked milk
51-520 f232 Curd
51-178 f233 Gliadin
51-377 f234 Vanilla
51-125 f235 Lentil
51-649 f236 Chard
51-75 f237 Apricot
51-490 f238 Potato starch(amylum)
51-470 f239 Cuttlefish
51-127 f241 Beef liver
50-83 f242 Cherry
50-96 f244 Cucumber
51-179 f245 Whole egg
51-436 f246 Guar gum (E412)
51-128 f247 Honey
51-574 f248 Pacific saury
51-491 f249 Saithe
51-396 f250 Yogurt
51-129 f251 Parmesan
51-378 f252 Mozzarella cheese
51-130 f253 Pine seeds
50-66 f254 Plaice
50-84 f255 Plum
51-492 f257 Iceberg lettuce
51-73 f258 Squid
51-47 f259 Grape
51-264 f260 Broccoli
51-367 f261 Asparagus
50-85 f262 Eggplant/ aubergine
51-311 f263 Green pepper
51-598 f264 Eel
51-131 f265 Caraway
51-481 f266 Green tea
51-132 f267 Cardamom
51-133 f268 Cloves
51-223 f269 Basil
51-134 f270 Ginger
51-192 f271 Anise
51-255 f272 Tarragon
51-256 f273 Thyme
51-368 f274 Marjoram
51-312 f275 Lovage
51-278 f276 Fennel
50-86 f277 Dill
51-257 f278 Bay leaf
51-313 f279 Chili pepper
50-87 f280 Black pepper
51-135 f281 Curry
51-136 f282 Nutmeg
51-379 f283 Curcuma
51-137 f284 Turkey
51-380 f285 Lemon balm (Melissa)
51-521 f286 Bamboo shoot
51-265 f287 Red bean
51-422 f288 Blueberry
51-397 f289 Date
51-314 f290 Oyster
51-60 f291 Cauliflower
51-398 f292 Guava
51-423 f293 Papaya
51-424 f294 Passionfruit
51-381 f295 Pomegranate
51-522 f296 Feijoa
51-369 f297 Gum arabic
51-493 f298 Pitahaya
51-370 f299 Chestnut
50-29 f300 Goat milk
51-382 f301 Persimmon (Kaki)
51-74 f302 Tangerine
51-425 f303 Halibut
51-471 f304 Spiny lobster
51-494 f305 Pomelo
51-279 f306 Lime
51-225 f307 Hake
51-426 f308 Sardine (Pilchard)
51-266 f309 Chick pea
51-495 f310 Kumquat
51-387 f313 Anchovy
51-472 f314 Snail (Helix pomatia)
51-315 f315 Green bean
51-575 f316 Sorrel
51-138 f317 Coriander
51-371 f318 Cilantro
51-139 f319 Beetroot
51-437 f320 White currant
51-267 f321 Black currant
51-438 f322 Red currant
51-399 f323 Red caviar
51-316 f324 Hop
51-287 f325 Sheep cheese
51-400 f326 Goat cheese
51-611 f327 Gooseberry
51-189 f328 Fig
51-317 f329 Watermelon
51-482 f330 Chamomile tea
51-318 f331 Saffron
51-496 f332 White peper
51-497 f333 Allspice
51-483 f334 Oregano
51-498 f335 Rosemary
51-484 f336 Mate
51-268 f337 Sole
51-576 f338 Scallop
51-577 f339 Quince
51-578 f340 Rose hips
51-439 f341 Cranberry
51-116 f342 Olive
51-372 f343 Nectarine
51-286 f344 Sage
51-388 f345 Macadamia nut
51-660 f346 Honeysucle
51-499 f347 Physalis
51-401 f348 Lychee
51-500 f354 Tilapia
51-523 f355 Gilt-head bream
51-501 f356 Wolffish
51-524 f357 Capelin
51-592 f358 Sturgeon
51-440 f359 Seabass
51-269 f360 Grouper
51-383 f361 Coconut milk
51-502 f362 Pangasius
51-593 f363 Smelt
51-594 f364 Chum salmon
51-661 f366 Sprat
51-650 f383 Fireweed tea*
51-503 f384 Sunflower seed
50-67 f411Hunchback salmon
50-88 f415 Zander